Projects

4160 results
EIP-AGRI Operational Group | Ongoing

Optimising the use of resources and reducing the environmental impact in different pig genetics (OPTIPORC)
  • Innovation, knowledge exchange & EIP-AGRI
Animal husbandry, Animal welfare (+3) Spain
EIP-AGRI Operational Group | Ongoing

Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
  • Innovation, knowledge exchange & EIP-AGRI
Food security, safety, quality, processing and nutrition Spain
EIP-AGRI Operational Group | Ongoing

CRACKCIRERA: new strategies to reduce cracking in cherry cultivation
  • Innovation, knowledge exchange & EIP-AGRI
Equipment and machinery, Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals) (+4) Spain
EIP-AGRI Operational Group | Ongoing

Pilot project for improving the sparkling wine production process through secondary fermentation in bottle with cork stopper
  • Innovation, knowledge exchange & EIP-AGRI
Food security, safety, quality, processing and nutrition, Supply chain, marketing and consumption Spain
EIP-AGRI Operational Group | Ongoing

ANALEGS.CAT - Fresh and cooked meat derivative substitutes made with vegetable protein sources from the Catalan primary sector
  • Innovation, knowledge exchange & EIP-AGRI
Climate change (incl. GHG reduction, adaptation and mitigation, and other air related issues), Circular economy, incl. waste, by-products and residues (+4) Spain
EIP-AGRI Operational Group | Ongoing

GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects in Foods based on Alternative Proteins
  • Innovation, knowledge exchange & EIP-AGRI
Food security, safety, quality, processing and nutrition Spain
EIP-AGRI Operational Group | Ongoing

Strategies for sustainably controlling Monilinia spp. in almond trees - MONCONTROL
  • Innovation, knowledge exchange & EIP-AGRI
Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals), Pest/disease control in plants (+1) Spain
EIP-AGRI Operational Group | Ongoing

Control of sour rot in stone fruit in the context of sustainability: SOUR ROT IN PEACHES
  • Innovation, knowledge exchange & EIP-AGRI
Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals), Pest/disease control in plants (+1) Spain
EIP-AGRI Operational Group | Ongoing

VALSalm - Validation of the safety of raw-cured sausages against Salmonella
  • Innovation, knowledge exchange & EIP-AGRI
Pest/disease control in plants, Pest/disease control in animals (+1) Spain
EIP-AGRI Operational Group | Ongoing

INTRODUCTION OF INNOVATIVE AGRONOMIC PRACTICES IN WINTER RAPESEED (Brassica napus L.) FOR INCREASING PRODUCTION AND QUALITY - PROCOLZA)
  • Innovation, knowledge exchange & EIP-AGRI
Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals), Pest/disease control in plants (+3) Spain