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Good Practice database
Growing green through winter: the success of Austria's organic vegetable initiative
How innovative practices and sustainable solutions are boosting local winter vegetable production
- Innovation, knowledge exchange & EIP-AGRI
Increasing farmers’ competitiveness: BioBased Innovations Garden
Showcasing biobased innovations for sustainable and competitive farming practices.
- Innovation, knowledge exchange & EIP-AGRI
Precision Agriculture: Optimising inputs for sustainability of cereal crop systems
Italian Operational Group CERESO addresses environmental challenges in cereal farming.
- Innovation, knowledge exchange & EIP-AGRI
Pilot carbon footprint reduction with innovative dairy product utilising at the same time waste from the dairy and wine industry
LEADER cooperation between the Greek dairy and wine sectors creates opportunities for new and novel nutritious food products.
- CAP Implementation
USA.LI: Integrated Supply Chain Project
Italian wineries cooperate to develop new climate-resilient production systems in Tuscany.
- CAP Implementation
Savinjsko Šaleška Valley tourism
LEADER creates strategic tools for integrated tourism rroducts and related community-led development in rural Slovenia.
- CAP Implementation
Modernisation of the agricultural enterprise Farma Bezdínek
CAP funds improve tomato transport logistics, boost business efficiency and shorten food supply chains in Czechia.
- CAP Implementation
Development of a family gardening centre
Funding from CAP supports a family garden centre with new machinery and equipment to expand its business.
- CAP Implementation
Dobosi Winery — Accommodation development
Seven-teen new agri-tourism jobs were created in Hungary by crowdfunding and CAP co-finance diversifying a family’s organic winery.
- CAP Implementation
Production of frozen fruit puree
LEADER funds help a farm diversify its income with new equipment for processing fresh fruit into added value frozen puree.
- CAP Implementation
