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Bonnes pratiques
Agriculture de précision : Optimisation des intrants pour la durabilité des systèmes de culture céréalière
Le groupe opérationnel italien CERESO s'attaque aux défis environnementaux de l'agriculture céréalière.
Pilot carbon footprint reduction with innovative dairy product utilising at the same time waste from the dairy and wine industry
LEADER cooperation between the Greek dairy and wine sectors creates opportunities for new and novel nutritious food products.
USA.LI: Integrated Supply Chain Project
Italian wineries cooperate to develop new climate-resilient production systems in Tuscany.
Savinjsko Šaleška Valley tourism
LEADER creates strategic tools for integrated tourism rroducts and related community-led development in rural Slovenia.
Modernisation of the agricultural enterprise Farma Bezdínek
CAP funds improve tomato transport logistics, boost business efficiency and shorten food supply chains in Czechia.
Development of a family gardening centre
Funding from CAP supports a family garden centre with new machinery and equipment to expand its business.
Dobosi Winery — Accommodation development
Seven-teen new agri-tourism jobs were created in Hungary by crowdfunding and CAP co-finance diversifying a family’s organic winery.
Production of frozen fruit puree
LEADER funds help a farm diversify its income with new equipment for processing fresh fruit into added value frozen puree.
Revitalization measures on the right bank of the Holomňa, cadastre unit Drslavice
Flood protection funds from the CAP in Czechia help construct river polder, reservoir, and wetland.
Agroforestry systems on permanent grasslands and arable land
CAP-funded agroforestry helps Czech farm cope better with climate change, produce healthy, nutritious food, and improve local water quality.
