Bonnes pratiques

A rural start-up company used CAP funds to develop innovative technologies that help to prolong older people’s independent life in their own home.

Contributing to the food industry’s ‘green transition’ by developing effective approaches to plant protein production from the farm to the fork.

An easily accessible, cash-free, fruit vending machine establishes a holistic approach to healthy living, business development, and good relations with the local community.

Boosting population growth in the rural area by establishing positive, collaborative, and holistic measures fostering multi-local living and teleworking.

Investing in the revival of Varaždin buckwheat and its processing into food and non-food products based on strong cultural connections.

Creating the “Biovia” nature trail to enhance nature appreciation, while diversifying the tourist offer and creating job opportunities.

Agroecology Keyline good practice helps regenerate cork-oak forests in southern Portugal.

Demand for healthy convenience foods creates new jobs and boosts business opportunities in Poland.

A ‘makeathon’ event promotes innovative projects, services, and products in agriculture, fisheries, and forestry.