Good Practice

Hungarian Living Lab provides training and knowledge-sharing opportunities for advisors to increase the number of small-scale producers.

Functional biodiversity techniques at farm level to control insect pests whilst maintaining a high level of environmental sustainability.

Slovenian Operational Group develops machinery to efficiently harvest both corn kernels and corn cobs, giving added value to the by-product of corn production.

NOW-SEE project is developing training tools specifically aimed at empowering women entrepreneurs to engage in the green transition

Sustainable solutions to reduce carbon dioxide emissions from agricultural peat pastures, restoring degraded peatlands and researching the most viable crops for future wetland agriculture.

A challenge-based learning experience on sustainability, quality, innovation and local development to connect institutions, education and farms and stimulate young people to share knowledge.

A hotel, restaurant and cider distillery bringing visitors to a Madeiran village and driving the local economy, both in terms of agricultural production and tourism.

Helping farmers create a more efficient, sustainable way to sell directly to businesses and consumers and become more resilient compared with delivering to one client.

Sharing the secrets of beekeeping and ecology with children and adults while contributing to the development of environmental protection, the local community and its economy.

Giving bananas a happy ending, demonstrating how seeing the value in unused fruit not only reduces food waste, but also promotes sustainability and creativity.