Filter results
Filters result
Good Practice
Improving the viability and competitiveness of high added-value by-products from berries
The Lithuanian Operational Group creates a sustainable management model for berry producers which combines technological and commercialisation processes.
Improving the meat quality of pigs and broiler chickens
Investigating the connection between extensive husbandry practices and the quality of pork and broiler meat
Constructing a building depot for the Kaberneme voluntary land and sea rescue team.
A voluntary rescue team in Estonia used LEADER funds to build a depot that would enable them to offer their services efficiently all year round.
EIP Operational Group - Corn husks as a renewable energy source
Developing machinery to boost the commercialisation of corn harvesting and create renewable energy fuel.
Food awareness for kids
LEADER funds help Swedish schools teach children about the links between farming and food sustainability.
QR4ALL LEADER project promotes rural tourism in Romania
New local tour guide networks and video visitor services result from LAG cooperation in rural Romania.
New agri-food employment from fruit processing and storage in Romania
CAP funds create 50 jobs by establishing a state-of-the-art fruit processing and storage facility.
Bioterreta - Agrarian custody
Providing an agrarian custody service for the recovery of agricultural plots in danger of being abandoned.
Fairy tale on the mountain Velika Planina – Mountain cabin and green tourism
CAP funds help develop a new rural boutique tourism asset in the Slovenian Alps.
My Bioland - Investments in crops and irrigation for the stable production of organic vegetables
The construction of greenhouses and the installation of irrigation systems to improve the productivity of an organic farm in Slovenia.
