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EIP-AGRI Operational Group | Ongoing
Development of digital twin technologies in different types of pig farm to improve management and production efficiency
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Improving feeding autonomy in organic dairy farms by increasing the protein content of fodder (FARECOprotein)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
+EXTROL: Study and application of innovative systems for the extraction of olive oil
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
EKOFERM, recovery of organic garden products by means of plant-based fermentations
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
LICUADOS - Evaluation of the use of native varieties of legumes from organic farming and application of innovative solutions to reduce wastage
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Improving the agronomic feasibility of alfalfa (Medicago sativa L.) production for fodder in Catalonia (AlfalsCAT)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
GO Valorisation of N from slurry and obtaining by-products with high fertilising value (GO-VALORFERT)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Analysis and improvement of the critical points of almond transformation processes – CUALINUD
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
REAQUA. Innovative strategies for water reuse in the meat industry: assessment of technical, economic and regulatory
- Innovation, knowledge exchange & EIP-AGRI