project - EIP-AGRI Operational Group
ANALEGS.CAT - Fresh and cooked meat derivative substitutes made with vegetable protein sources from the Catalan primary sector
ANALEGS.CAT - Análogos de derivados cárnicos frescos y cocidos elaborados con fuentes de proteína vegetal del sector primario catalán
Objectives
The main objective of the project is to develop fresh and cooked meat substitute products made from local vegetable protein sources, promoting the “plant-based" value chain in Catalan agriculture.
Objectives
El objetivo principal del proyecto es desarrollar análogos de productos cárnicos frescos y cocidos, elaborados con fuentes de proteína vegetal de proximidad, impulsando la cadena de valor "plant based" en la agricultura catalana.
Activities
Activity 1. Identification and characterisation of potential sources of plant protein in Catalonia
Activity 2. Development of prototype fresh and cooked meat substitute products
Activity 3. Validation under industrial conditions
Activity 4. Differential innovation, impact on the Catalan agricultural sector and legal framework
Activity 5. Dissemination of results and promotion of the “plant-based" value chain in Catalan agriculture
Activities
Actividad 1. Identificación y caracterización de potenciales fuentes de proteína vegetal en Cataluña
Actividad 2. Desarrollo de prototipos de análogos de productos cárnicos frescos y productos cárnicos cocidos
Actividad 3. Validación en condiciones industriales
Actividad 4. Innovación diferencial, impacto en el sector agrario catalán y marco legal
Actividad 5. Difusión de resultados e impulso de la cadena de valor 'plant based' en la agricultura catalana
Context
Replacing meat products with meat substitutes is a growing trend. As far as the Spanish market is concerned, between 2019 and 2020, sales of so-called "plant-based meat" amounted to 87 million euros with a growth of 31% in terms of sales value.
New substitute products being developed food companies in response to growing consumer demand should be an opportunity for the primary sector to contribute valuable ingredients to the formulation of these products.
In the market for meat substitutes this "identity" can only be based on the origin of the ingredients they use. Therefore, the use of local ingredients, as well as being an opportunity for the Catalan primary sector, can also act as a seal of quality for producers of meat substitutes.
Project details
- Main funding source
- Rural development 2014-2020 for Operational Groups
- Rural Development Programme
- 2014ES06RDRP009 Spain - Rural Development Programme (Regional) - Cataluña
Location
- Main geographical location
- Barcelona
- Other geographical location
- Girona
€ 243206.4
Total budget
Total contributions from EAFRD, national co-financing, additional national financing and other financing.
Project keyword
- Climate change (incl. GHG reduction, adaptation and mitigation, and other air related issues)
- Circular economy, incl. waste, by-products and residues
- Food security, safety, quality, processing and nutrition
- Supply chain, marketing and consumption
- Competitiveness/new business models
- Farm diversification
Contacts
Project coordinator
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Francesc Borrisser
Project coordinator