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14344 results

EIP-AGRI Operational Group

Remote monitoring of behavior and parameters indicative of animal health status There is a great expectation on the part of farmers to have remote animal health

Animal husbandry, Animal welfare (+1) Italy

EIP-AGRI Operational Group

PEF (Product Environmental Footprint) With LowEMeat, good agronomic practices (effluent valorization, optimization of the use of chemical fertilizers, control o

Animal husbandry, Animal welfare (+1) Italy

EIP-AGRI Operational Group

Integrated application of ozonated water and yeasts in the vineyard for the reduction of sulphites in the cellar The modern consumer, in the choice of wine, is

Equipment and machinery, Food security, safety, quality, processing and nutrition Italy

EIP-AGRI Operational Group

Results 1 Microbial Cell Recovery Protocol from Cluster Surface and Must and Microbial DNA Extraction Procedure The main objective of the project is to evaluate

Equipment and machinery, Food security, safety, quality, processing and nutrition Italy

EIP-AGRI Operational Group

Results 2 Molecular protocol of identification and quantification of Starmerella bacillaris In order to quantify Starmerella bacillaris in the vineyard and in t

Equipment and machinery, Food security, safety, quality, processing and nutrition Italy

EIP-AGRI Operational Group

Conclusion S. bacillaris released on cluster remains vital for a week, is present in the must and affects the quality of the wine produced by increasing the con

Equipment and machinery, Food security, safety, quality, processing and nutrition Italy

EIP-AGRI Operational Group

Construction of a prototype demonstration plant for the production of charcoal: The goal of this macro-activity is the realization of the prototype of the charc

Forestry, Circular economy, incl. waste, by-products and residues (+2) Italy

EIP-AGRI Operational Group

Analysis of the charcoal market: The construction of a demonstration plant involves the production of charcoal, which must be brought to the market already in t

Forestry, Circular economy, incl. waste, by-products and residues (+2) Italy

Research and innovation

Miniaturization of analysis for a better control of allergens in the food industry

Food security, safety, quality, processing and nutrition, Digitalisation, incl. data and data technologies (+1) Belgium, Netherlands (+9)

EIP-AGRI Operational Group

Increase in the managed forest area: The goal is to provide tools that can encourage the involvement and eventual entry of new members into the "Associazione Fo

Forestry, Circular economy, incl. waste, by-products and residues (+2) Italy

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Remote monitoring of behavior and parameters indicative of animal health status There is a great expectation on the part of farmers to have remote animal health

PEF (Product Environmental Footprint) With LowEMeat, good agronomic practices (effluent valorization, optimization of the use of chemical fertilizers, control o

Integrated application of ozonated water and yeasts in the vineyard for the reduction of sulphites in the cellar The modern consumer, in the choice of wine, is

Results 1 Microbial Cell Recovery Protocol from Cluster Surface and Must and Microbial DNA Extraction Procedure The main objective of the project is to evaluate

Results 2 Molecular protocol of identification and quantification of Starmerella bacillaris In order to quantify Starmerella bacillaris in the vineyard and in t

Conclusion S. bacillaris released on cluster remains vital for a week, is present in the must and affects the quality of the wine produced by increasing the con

Construction of a prototype demonstration plant for the production of charcoal: The goal of this macro-activity is the realization of the prototype of the charc

Analysis of the charcoal market: The construction of a demonstration plant involves the production of charcoal, which must be brought to the market already in t

Miniaturization of analysis for a better control of allergens in the food industry

Increase in the managed forest area: The goal is to provide tools that can encourage the involvement and eventual entry of new members into the "Associazione Fo

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Remote monitoring of behavior and parameters indicative of animal health status There is a great expectation on the part of farmers to have remote animal health

PEF (Product Environmental Footprint) With LowEMeat, good agronomic practices (effluent valorization, optimization of the use of chemical fertilizers, control o

Integrated application of ozonated water and yeasts in the vineyard for the reduction of sulphites in the cellar The modern consumer, in the choice of wine, is

Results 1 Microbial Cell Recovery Protocol from Cluster Surface and Must and Microbial DNA Extraction Procedure The main objective of the project is to evaluate

Results 2 Molecular protocol of identification and quantification of Starmerella bacillaris In order to quantify Starmerella bacillaris in the vineyard and in t

Conclusion S. bacillaris released on cluster remains vital for a week, is present in the must and affects the quality of the wine produced by increasing the con

Construction of a prototype demonstration plant for the production of charcoal: The goal of this macro-activity is the realization of the prototype of the charc

Analysis of the charcoal market: The construction of a demonstration plant involves the production of charcoal, which must be brought to the market already in t

Miniaturization of analysis for a better control of allergens in the food industry

Increase in the managed forest area: The goal is to provide tools that can encourage the involvement and eventual entry of new members into the "Associazione Fo