ARIA

97 result(s)
Good Practice - Project | 11 avr 2025

Establishing an innovative and professional cleaning company in rural Romania

13 new jobs for rural women from vulnerable groups created by LEADER support for non-agricultural businesses in farming communities.

  • Mise en œuvre de la PAC
Five different professional cleaning equipment machines
Good Practice - Project | 11 avr 2025

New Dutch agri-technology for automated weeding

Creating a prototype robot for an automated agricultural machine that detects and destroys weeds.

  • Mise en œuvre de la PAC
Another automated weeding machine prototype in a flat Dutch farm field
Good Practice - Project | 11 avr 2025

Boosting business competitiveness for healthy plant-based Italian food products

Family farm invests in new production equipment and storage for their garlic crops in Italy's mountains.

  • Mise en œuvre de la PAC
Closeup of a garlic clove and a small branded packaging box with garlic inside
Good Practice - Project | 11 avr 2025

Renewable energy innovations transform Greek fruit firm Alexander S.A

Greek fruit firm uses CAP co-funding for investing in solar panels, a biomass boiler, and sunflower husk pellets to improve competitiveness and combat climate change.

  • Mise en œuvre de la PAC
Fresh peaches
Good Practice - Project | 11 avr 2025

Pioneering innovation in healthy Estonian oat milk drinks: Let’s YOOK it

15 jobs were created by an investment project in Estonia producing oat milk as a healthy plant-based food with lower emissions.

  • Mise en œuvre de la PAC
Row of different the Yook product oat milk cartoons
Good Practice - Project | 09 avr 2025

EIP Operational Group improves Polish farmer positions in vegetable value chains

CAP funds help increase profit margins for farmers by automating to improve supplies of quality fresh vegetables.

  • Mise en œuvre de la PAC
A field of green vegetables growing
Good Practice - Project | 09 avr 2025

Agri-food marketing and new product development for Guadeloupe small farm

CAP funds support a small family farm in France's Guadeloupe to successfully diversify into product development and educational facilities.

  • Mise en œuvre de la PAC
Aerial view of the farm with a new concrete building under construction
Good Practice - Project | 09 avr 2025

Chocolate and coffee from an artisanal production facility in the EU Outermost Regions

CAP funds help a young agrifood entrepreneur from France’s Ile de la Réunion develop his chocolate and coffee production business.

  • Mise en œuvre de la PAC
Close-up view of red and yellow cacao pods
Good Practice - Project | 09 avr 2025

Spanish truffles firm invests in new rural development opportunities

CAP funds for Spain modernise a rural agrifood firm’s business processing and marketing of high-value truffle products.

  • Mise en œuvre de la PAC
A pair of hands holding dark coloured truffles
Good Practice - Project | 09 avr 2025

CAP support boosts business benefits for Greek sheep and goat feed plant

Modernisation of Greek animal feed manufacturing plant creates new jobs, improves company competitiveness, and reduces climate risks.

  • Mise en œuvre de la PAC
Sliced feta cheese