ARIA

97 result(s)
Good Practice - Project | 03 avr 2025

Modernising manufacturing of extra virgin olive oil in Italy’s Molise region

A CAP-funded investment project for an Italian olive oil company increases productivity and improves environmental contributions.

  • Mise en œuvre de la PAC
A black bottle of the project's branded olive oil
Good Practice - Project | 03 avr 2025

Digital communication tools extend agricultural outreach services and sustainable rural development support

Agricultural university works with Lithuania’s Rural Network to promote CAP funding for sustainable farming.

  • Mise en œuvre de la PAC
Website homepage for the project's digital map
Good Practice - Project | 03 avr 2025

Ambitious young dairy farmer's innovative barn design pioneers new business resilience tactics

CAP supports young Dutch farmer to manage biodiversity, establish a novel low-impact dairy barn, and diversify into milk processing.

  • Mise en œuvre de la PAC
Bart Combee with his dairy cows and an older male farmer
Good Practice - Project | 03 avr 2025

Digital tool to assess sustainability, efficiency and environmental impacts on dairy farms: NEU.rind

Climate action in Austria benefits from a new digital tool for assessing opportunities on dairy farms to reduce emissions. It allows the sustainability, efficiency and environmental impacts of a dairy farm to be assessed in two hours.

  • Mise en œuvre de la PAC
Farm fields in a hilly area showing a farm building with solar panels on its roof
Good Practice - Project | 03 avr 2025

Supporting circular economy investments in the Greek dairy sector

CAP funds help convert whey waste from Greek dairy into energy while minimising waste disposal, creating renewable energy, and contributing to a circular economy.

  • Mise en œuvre de la PAC
A cheesemaker prepares a form of Parmesan cheese using fresh curd. Cheese-making, separating the curds and whey.
Good Practice - Project | 05 fév 2025

Pilot carbon footprint reduction with innovative dairy product utilising at the same time waste from the dairy and wine industry

LEADER cooperation between the Greek dairy and wine sectors creates opportunities for new and novel nutritious food products.

  • Mise en œuvre de la PAC
Logo Menoikio
Good Practice - Project | 10 jan 2025

Operational Group for the digitalisation of the PGI Ternera Gallega value chain

Digitalised agri-food value chain data tools strengthen the competitiveness of Spanish cattle meat firms.

  • Mise en œuvre de la PAC
Logo dixitega
Good Practice - Project | 10 jan 2025

Innovative solutions in agricultural production to increase market competitiveness, restore biodiversity and mitigate climate and environmental risks

Increasing organic orchard yields by integrating intercropped fruit trees and bushes.

  • Mise en œuvre de la PAC
(LOGO)  Biostimulants tested by the Operational Group
Good Practice - Project | 10 jan 2025

Construction of the Robo-Farmer autonomous robotic platform

Digitalisation of organic fruit production improved by new robotics precision technology in Romania.

  • Mise en œuvre de la PAC
logo
Good Practice - Project | 10 jan 2025

Paisagindo.bio – feito no Alentejo, com vagar (slowly made in Alentejo)

CAP funds provide an opportunity for a family farm to increase the production of organic teas and spices.

  • Mise en œuvre de la PAC
Paisagindo logo