ARIA

72 result(s)
Good Practice - Project

Pilot carbon footprint reduction with innovative dairy product utilising at the same time waste from the dairy and wine industry

LEADER cooperation between the Greek dairy and wine sectors creates opportunities for new and novel nutritious food products.

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Good Practice - Project

Operational Group for the digitalisation of the PGI Ternera Gallega value chain

Digitalised agri-food value chain data tools strengthen the competitiveness of Spanish cattle meat firms.

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Good Practice - Project

Construction of the Robo-Farmer autonomous robotic platform

Digitalisation of organic fruit production improved by new robotics precision technology in Romania.

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Good Practice - Project

Paisagindo.bio – feito no Alentejo, com vagar (slowly made in Alentejo)

CAP funds provide an opportunity for a family farm to increase the production of organic teas and spices.

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Good Practice - Project

SaameDigi (SámiDigi)

Digital inclusion training in Finland for elderly members of linguistic minority populations.

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Good Practice - Project

Westhoek, ‘The New World 2.0’

Communication campaign targets depopulation challenges affecting Belgium’s coastal areas.

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Good Practice - Project

Ecological sequence breeding technology in Aronia melanocarpa

Operational Group establishes new in vitro production process for aronia berry crops in Romania.

Aronia seedlings in glass bottles in a laboratory
Good Practice - Project

Quintinha d’aldeia

Supporting a family firm’s production of traditional Portuguese meat sausages.

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Good Practice - Project

Laatumarja: Southwestern Finland – The Leading Producer of Fresh Berries

Better berry production, quality, sustainability, and exports for Southwest Finland.

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