ARIA

97 result(s)
Good Practice - Project | 09 avr 2025

Modernising Greek greenhouses to create economic and environmental benefits

Integrating better cooling systems, thermal blankets, and irrigation practices enhances the economic efficiency and viability of horticultural greenhouses in Greece.

  • Mise en œuvre de la PAC
Efficient Water Irrigation System in Greenhouse Ensuring Optimal Plant Moisture Levels
Good Practice - Project | 09 avr 2025

Nuts Hellas – a Greek agrifood success story

CAP investment funding for young female farmer improves the competitiveness of her successful agrifood business growing and processing nuts, fruits, and other plant-based food products.

  • Mise en œuvre de la PAC
Walnut's on a man's hand on a sunny day
Good Practice - Project | 08 avr 2025

CAP funds help a young female farmer's 'Forest of Flying Chickens' agrifood business ideas to take off.

A suite of multifunctional farm services branded as ‘the Forest of Flying Chickens’ was launched by a young female farmer in northern Italy using CAP funds.

  • Mise en œuvre de la PAC
An exhibit at the project's soil museum showing roots in soil
Good Practice - Project | 08 avr 2025

Better social services for children and the elderly from Romania's Revărsarea community-led development project

LEADER multi-funding helps to modernise community facilities and launch new social services for rural Romania.

  • Mise en œuvre de la PAC
A group of women listening to a talk by a female speaker in the project building
Good Practice - Project | 08 avr 2025

Reinforcing rural inter-generational relationships to support community-led development

LEADER-funded community arts project uses Augmented Reality to improve social cohesion, attract new visitors, and promote healthy lifestyles.

  • Mise en œuvre de la PAC
A group of young people and older people standing in a village park
Good Practice - Project | 08 avr 2025

BEEdivers Operational Group improves farmyard habitats for pollinators and other biodiversity

Dutch nature-based solutions boost biodiversity on non-productive land and strengthen farm profitability.

  • Mise en œuvre de la PAC
Logo of the BEE divers project
Good Practice - Project | 07 avr 2025

Market gardening - innovation to strengthen supply chains for Austrian fresh vegetables

Understanding food production from Austrian market gardens better, so as to improve regional vegetable supply security, reduce import dependence, and enhance nutrition by providing healthy, fresh, plant-based foods.

  • Mise en œuvre de la PAC
man with a freshly harvested bunch of carrots
Good Practice - Project | 07 avr 2025

Better water quality from better soil health from better stakeholder cooperation

CAP support for innovation and cooperation promotes area-based approaches to water and soil health in the Netherlands.

  • Mise en œuvre de la PAC
Farm advisor showing farmers water management equipment in a field
Good Practice - Project | 03 avr 2025

Promoting fermented vegetables as gut-friendly, nutritious superfood

CAP-funded fermented vegetable products from Estonia support farm business development and improve consumer choice for healthy climate-friendly superfoods.

  • Mise en œuvre de la PAC
Circular plastic boxes of the fermented food product
Good Practice - Project | 03 avr 2025

Modernising manufacturing of extra virgin olive oil in Italy’s Molise region

A CAP-funded investment project for an Italian olive oil company increases productivity and improves environmental contributions.

  • Mise en œuvre de la PAC
A black bottle of the project's branded olive oil