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Bonnes pratiques
Operational Group for the digitalisation of the PGI Ternera Gallega value chain
Digitalised agri-food value chain data tools strengthen the competitiveness of Spanish cattle meat firms.
- Mise en œuvre de la PAC
Innovative solutions in agricultural production to increase market competitiveness, restore biodiversity and mitigate climate and environmental risks
Increasing organic orchard yields by integrating intercropped fruit trees and bushes.
- Mise en œuvre de la PAC
Construction of the Robo-Farmer autonomous robotic platform
Digitalisation of organic fruit production improved by new robotics precision technology in Romania.
- Mise en œuvre de la PAC
Paisagindo.bio – feito no Alentejo, com vagar (slowly made in Alentejo)
CAP funds provide an opportunity for a family farm to increase the production of organic teas and spices.
- Mise en œuvre de la PAC
SaameDigi (SámiDigi)
Digital inclusion training in Finland for elderly members of linguistic minority populations.
- Mise en œuvre de la PAC
Westhoek, ‘The New World 2.0’
Communication campaign targets depopulation challenges affecting Belgium’s coastal areas.
- Mise en œuvre de la PAC
Ecological sequence breeding technology in Aronia melanocarpa
Operational Group establishes new in vitro production process for aronia berry crops in Romania.
- Mise en œuvre de la PAC
Quintinha d’aldeia
Supporting a family firm’s production of traditional Portuguese meat sausages.
- Mise en œuvre de la PAC
Laatumarja: Southwestern Finland – The Leading Producer of Fresh Berries
Better berry production, quality, sustainability, and exports for Southwest Finland.
- Mise en œuvre de la PAC
Farming Lab - Testing of Agrotechnology
Peatland farmers in northern Finland test the suitability of modern technologies.
- Mise en œuvre de la PAC
