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Good Practice database
Turning natural products into profit
Teaching young people about the commercial value of Finnish natural products.
- CAP Implementation
Jätkä-Juho – A success story from the Finnish wilderness
Social media helps young entrepreneur build successful timber processing business.
- CAP Implementation
Plokkersheem with the class: technology offerings in a rural setting
Rural science, technology, engineering, arts, and maths school modules from LEADER.
- CAP Implementation
Culinary education for young people to diversify tourism in the Savinjska-Šaleška region
Empowering and inspiring the hospitality sector’s next generation of culinary experts in Slovenian mountain regions.
- CAP Implementation
Agropurín - Modular system for vermi-management of slurry for its valorisation as a fertiliser
Pig slurry converted into fertilisers and irrigation water.
- CAP Implementation
Establishment of super-intensive orchards in an ecological system
New organic and nutritious fruit orchards for Romania.
- CAP Implementation
Go nuts! The sustainable use of by-products from forestry
Polish Operational Group explores the use of acorns as a basis for vegan food
- Innovation, knowledge exchange & EIP-AGRI
A network of advisors specialised in short food supply chains
Hungarian Living Lab provides training and knowledge-sharing opportunities for advisors to increase the number of small-scale producers.
- Innovation, knowledge exchange & EIP-AGRI
Agroecological pest protection strategies for vegetable crops
Functional biodiversity techniques at farm level to control insect pests whilst maintaining a high level of environmental sustainability.
- Innovation, knowledge exchange & EIP-AGRI
Corn residue harvested as a renewable energy source
Slovenian Operational Group develops machinery to efficiently harvest both corn kernels and corn cobs, giving added value to the by-product of corn production.
- Innovation, knowledge exchange & EIP-AGRI
