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EIP-AGRI Operational Group | Ongoing
BeefMetaReduction: Nutritional strategies for the reduction of methane emissions in beef production
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Mejora de la unión entre cable de acero y sintético (MUCAS)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Implementation of an agricultural and livestock (pig) production system linked to nutritional strategies with sorghum and rye varieties adapted to cli
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve quality and additive-free preservation
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Improved biological control of Tuta absoluta to reduce damage to tomato crops (TUTA)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Local circular bioeconomy: organic fertilisation on organic and conventional vines
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Sustainable tomato, artichoke and peach production. SUSTAINFOOD
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Automation and techniques tailored to self-assembly mechanics
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Control of black root rot in lamb’s lettuce
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Limiting the impact of Cucurbit aphid-borne yellow virus (CABYV) in Flemish cucumber cultivation
- Innovation, knowledge exchange & EIP-AGRI