Projects

EIP-AGRI Operational Group | Ongoing

Low Protein Nutrition as a nitrogen controm measure for beef cattle

EIP-AGRI Operational Group | Ongoing

Starting mustard cultivation with a view to creating a sustainable value chain of arable farmers and mustard processors

EIP-AGRI Operational Group | Ongoing

Flower mixtures as win-win situation for biodiversity and growers at open field nursery

EIP-AGRI Operational Group | Completed

WHEY – from waste to food supplement

EIP-AGRI Operational Group | Completed

Rationalisation of the use of plant protection products in the control of Alternaria in apple trees using risk prediction models and crop management

EIP-AGRI Operational Group | Completed

HORTIVALOR - Valorisation of organic garden products through the use of emerging technologies for the treatment of vegetable juices and creams

EIP-AGRI Operational Group | Completed

New scenarios for the industrial production of aromatic and medicinal plants in traditional agricultural systems in Catalonia

EIP-AGRI Operational Group | Completed

INNOLOG – Innovative systems for the production of leghaemoglobin for meat analogue products

EIP-AGRI Operational Group | Completed

Precision agriculture for the improvement of winter cereal production and quality and its environmental sustainability

EIP-AGRI Operational Group | Completed

TROBAT – New products for the DO Costers del Segre. New vinifications of the recovered variety Encontrado in organic farming in the DO Costers del Seg