2nd meeting of the Forum on Best Practices in the Agri-Food Supply Chain
The event provided an update on the implementation of Sustainability Agreements across the EU and outlined the role of the EU Code of Conduct on Responsible Food Business and Marketing Practices to promote market transparency and collaboration across the agri-food supply chain.
- 10 Nov 2022
- English
- Marriott Hotel Grande Place - Brussels, Belgium
In the framework of the Farm to Fork Strategy, the European Commission launched a Forum on Best Practices in the Agri-Food Supply Chain to enhance the cooperation between primary producers, improve their position within the food supply chain and increase market transparency.
Building on the results of the first edition of the Forum (December 2021), this EU CAP Network workshop discussed the transition to a sustainable food system and key challenges from the perspective of farmers, producer organisations and retailers, as well as Member States and the European Commission.
The event discussed the transition to a sustainable food system, explored opportunities to further promote cooperation along the agri-food supply chain, discussed approaches to strengthening the role of the producer in the organic value chain and exchanged experience, ideas and views on how to support and improve market transparency in the EU's food supply chain.
The event took place in person at the Marriott Hotel in Brussels. The working language was English.
We invite you to check this page regularly for updates.
Program
Agenda
(PDF – 311.49 KB)
Additional info
Venue
Marriott Hotel Grande Place
Rue Auguste Orts 3-7 Brussels 1000 Belgium
Media
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Keywords
Resources
Highlights Report: 2nd meeting of the Forum on Best Practices in the Agri-Food Supply Chain
(PDF – 311.26 KB)
Thematic Work on Sustainability Agreements & Organic Supply Chains, Alistair Prior, EU CAP Network - CAP Implementation Contact Point
(PDF – 456.06 KB)
Examples of Cooperation to improve sustainability in the agri-food supply chain, Elena García Garrido, EU CAP Network - CAP Implementation Contact Point
(PDF – 739.5 KB)
Sustainability agreements: the Initiative Tierwohl , Niccolo Ciulli, Eurocommerce
(PDF – 619.53 KB)
How Fairtrade adds to market transparency, Koen Van Troos, Fair Trade Belgium
(PDF – 3.84 MB)
How can we improve the position of farmers within the organic agri-food supply chain, Henri Delanghe, European Commission - DG AGRI
(PDF – 421.23 KB)
EU CAP Network’s Communication, Tommaso Codazzi, EU CAP Network
(PDF – 931.72 KB)
Group discussion - Member state perspective, Jan Willem van der Schans, EU CAP Network and Gerber van Vliet, Ministry of Agriculture of Luxembourg
(PDF – 1.06 MB)
Group discussion - Innovator perspective, Evgeny Pesotsky, NTT Data, EU
(PDF – 1.2 MB)
Group discussion - Producer organisation perspective, Marisa Ruiz, El Ciruelo, Spain
(PDF – 7.12 MB)
Group discussion - Retailer perspective, Tiina Engelmark, Dole Nordic, Sweden
(PDF – 1.97 MB)