Latest news
Let Gen Z lead generational renewal in agriculture
Young CAP stakeholders worked on practical recommendations to foster generational renewal in agriculture – key to more sustainable farming and resilient rural areas.
- CAP Implementation
A new Thematic Report for the assessment of sectoral support
Researchers, evaluators and experts from Managing Authorities explored effective approaches in a dedicated Thematic Working Group.
- Evaluation
Young farmers, what are the challenges to accessing the farming sector? Have your say!
Young farmers are invited to answer a survey as a part of a study on generational renewal in agriculture. You can participate until 31 March!
- Evaluation
Upcoming events
2nd meeting of the Thematic Group on Valuing Farmers' Wider Contributions to Society
- CAP Implementation
Cross-visit ‘Irrigation - optimising water use practices in annual (and perennial) crops’
- Innovation, knowledge exchange & EIP-AGRI
Latest publications
Assessment of CAP contributions to sustainable productivity
Evaluation experts developed guidelines to measure productivity, accounting for not only the agricultural outputs but also the environmental and social outputs generated by the production process.
- Evaluation
Recommendations for generational renewal in agriculture
Based on inputs from young CAP stakeholders, these recommendations provide a comprehensive framework to help farmers navigate the evolving agricultural landscape while ensuring the sustainability, resilience and renewal of the sector.
- CAP Implementation
Robotics and artificial intelligence in farming and forestry
Satellite-assisted robots to tackle weed and increase the productivity and sustainability of dairy farming.
- Innovation, knowledge exchange & EIP-AGRI
Latest projects
GO BIOFUN. VIRUS-FREE FUNCTIONAL BIODIVERSITY IN PROTECTED CROPS
- Innovation, knowledge exchange & EIP-AGRI
SAMM_IRO: Smart Monitoring Modules for Irrigation & Phitosanitary Management in Olive Growing
- Innovation, knowledge exchange & EIP-AGRI
GO-FENOLIVA: Evolution of the physico-chemical and sensory composition of olive oils produced in PDOs during the marketing year
- Innovation, knowledge exchange & EIP-AGRI
Latest good practice
Boosting business competitiveness for healthy plant-based Italian food products
- CAP Implementation
Renewable energy innovations transform Greek fruit firm Alexander S.A
- CAP Implementation