Market development

46 result(s)
Good Practice - Project | 05 juil 2022

Setting up a short supply chain for traditional food products in Brasov County

CAP funding enables Romanian farmers to establish successful short supply chain for quality food.

  • Mise en œuvre de la PAC
Good Practice - Project | 05 juil 2022

’World wise with the Dutch Mushroom’

A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.

  • Mise en œuvre de la PAC
Good Practice - Project | 05 juil 2022

“Come to our yard’’

A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.

  • Mise en œuvre de la PAC
Good Practice - Project | 05 juil 2022

Rejuvenating a small, traditional wine consortium in Northern Italy

A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.

  • Mise en œuvre de la PAC
Good Practice - Project | 05 juil 2022

Quality cheese production in a remote mountain area

Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production. 

  • Mise en œuvre de la PAC
Good Practice - Project | 05 juil 2022

“Sweet Resistants” value chain for innovation and promotion in the apple and strawberry sector

An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.

  • Mise en œuvre de la PAC
Good Practice - Project | 05 juil 2022

A marketing strategy to strengthen the brand of a short supply chain for pig meat

A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

CAP-funded cooperation catalyses more and better organic production in Tuscany

CAP-funded cooperation catalyses more and better organic production in Tuscany.

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

Agri-food sector integration of small-scale producers through information and training

A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain. 

  • Mise en œuvre de la PAC
Good Practice - Project | 29 juin 2022

Setting up a microbrewery in Latgale

LEADER support enabled an entrepreneur to establish a microbrewery in south-eastern Latvia.

  • Mise en œuvre de la PAC