Good Practice - Project
Agri-food sector integration of small-scale producers through information and training
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
General information
RDP Priority
- P1. Knowledge transfer and innovation
RDP Focus Area
- 1A: Innovation & cooperation
RDP Measure
- M01: Knowledge transfer & information actions
Summary
DCOOP, is a multi-sector agri-food cooperative in Antequera, in the province of Malaga. It is mainly dedicated to the production of olive oil, table olives, almonds, and wine, and since 2015 has been recognized as a Priority Associative Entity. In 2017, the cooperative developed a Demonstration and Information Program for small producers with the aim of promoting their integration into agri-food sector cooperatives.
Results
More than 3,770 farmers and stockbreeders participated in the programme which represents 94% of the total number of targeted producers.
A stronger cooperative network was achieved with a noticeable growth in industrial transformation and digitalisation, plus new direct marketing channels in several production and sales sub-sectors.
Promoter
Dcoop S. Coop. And.
Funding
Total budget 140 103.21 (EUR)
EAFRD 112 082.57 (EUR)
National/Regional 28 020.64 (EUR)
Ressources
gp_es_innovation_and_cooperation_antequera_2022_q2_20_web.pdf.pdf
(PDF – 393.18 Ko)
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