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Producer groups
Sloga Kranj cooperative – Setting up producer groups of potato, vegetable and fruit growers
Slovenian smallholders cooperate to strengthen their collective competitiveness.
- Mise en œuvre de la PAC
“Lamb lift” Innovation to stimulate lamb production
An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
- Mise en œuvre de la PAC
SYNECO – Recovering value from pig and cow slurry to promote environmental synergies
CAP support funded a research project concerning the recycling of manure nutrients as fertiliser in Malta.
- Mise en œuvre de la PAC
"The Neighbourhood Cuisine"
A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
- Mise en œuvre de la PAC
Cooperation between animal breeders in Macin Mountains
A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.
- Mise en œuvre de la PAC
Setting up a short supply chain for traditional food products in Brasov County
CAP funding enables Romanian farmers to establish successful short supply chain for quality food.
- Mise en œuvre de la PAC
Rejuvenating a small, traditional wine consortium in Northern Italy
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
- Mise en œuvre de la PAC
Quality cheese production in a remote mountain area
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
- Mise en œuvre de la PAC
“Sweet Resistants” value chain for innovation and promotion in the apple and strawberry sector
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
- Mise en œuvre de la PAC
A marketing strategy to strengthen the brand of a short supply chain for pig meat
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
- Mise en œuvre de la PAC
