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Producer groups
Sloga Kranj cooperative – Setting up producer groups of potato, vegetable and fruit growers
Slovenian smallholders cooperate to strengthen their collective competitiveness.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/enrd_sloga_kranj_cooperative_-_setting_up_producer_groups.png.webp?itok=wbJkREjw)
“Lamb lift” Innovation to stimulate lamb production
An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/50._lamb_lift_innovation_to_stimulate_lamb_production.png.webp?itok=JXK_q0gk)
SYNECO – Recovering value from pig and cow slurry to promote environmental synergies
CAP support funded a research project concerning the recycling of manure nutrients as fertiliser in Malta.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/46._syneco_recovering_value_from_pig_and_cow_slurry.png.webp?itok=TOjiTVo4)
"The Neighbourhood Cuisine"
A local women’s association received CAP support from a Local Action Group (LAG) to establish and promote a short supply chain for quality local food and crafts.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/44._the_neighbourhood_cuisine_main.jpg.webp?itok=5bTLqImb)
Cooperation between animal breeders in Macin Mountains
A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/42._cooperation_between_animal_breeders_in_macin_mountains_for_body_text.png.webp?itok=9kUGhjoy)
Setting up a short supply chain for traditional food products in Brasov County
CAP funding enables Romanian farmers to establish successful short supply chain for quality food.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/41._setting_up_a_short_supply_chain_for_traditional_food_products_in_brasov_county.png.webp?itok=lpv8r70H)
Rejuvenating a small, traditional wine consortium in Northern Italy
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/33._rejuvenating_a_small_traditional_wine_consortium_in_northern_italy_body_text.jpg.webp?itok=kmXNEwC4)
Quality cheese production in a remote mountain area
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/32._quality_cheese_production_in_a_remote_mountain_area_bo.png.webp?itok=uBW2opn0)
“Sweet Resistants” value chain for innovation and promotion in the apple and strawberry sector
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/31._sweet_resistants_value_chain_for_innovation_and_promotion_in_the_apple_and_strawberry_sector_body_text.png.webp?itok=RRiWKl9d)
A marketing strategy to strengthen the brand of a short supply chain for pig meat
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/30._a_marketing_strategy_to_strengthen_the_brand_of_a_short_supply_chain_for_pig_meat.png.webp?itok=dS4GNdUJ)