Market development

46 result(s)
Good Practice - project

Tomar Natural - artisanal spirulina production

A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.

Good Practice - project

Fitomicorrizas – Mycorrhizal plant production

The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.

Good Practice - project

Ride Sharing Centre in Salzburg Lake District – Shared mobility at HAK Neumarkt school

A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.

Good Practice - project

Agro-fibres to replace plastic: Establishing a research centre in a small Finnish municipality

Finnish agro-fibre research centre helps reduce fossil fuel reliance

Good Practice - project

“Lamb lift” Innovation to stimulate lamb production

An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.

Good Practice - project

Business Boost- Collaboration for more regional food

A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.

Good Practice - project

Mega Legumes - Swedish protein crops as raw material for the food industry

An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.

Good Practice - project

Cooperation for local market development in Dobrogea region

CAP support enabled three partners in a short supply chain to build local demand for their traditional product range through strategic business investments and a wide-ranging promotional campaign. 

Good Practice - project

Cooperation for the development of a fresh fruit short supply chain

Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.

Good Practice - project

Cooperation between animal breeders in Macin Mountains

A group of small farmers used CAP funds to formalise their cooperation and undertake joint investments that would improve their production capacity in a cost-effective way.