Market development

46 result(s)
Good Practice - Project

In the footsteps of the old flavours of Przeworsk county

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Good Practice - Project

Pepe Aromas – Producing organic prickly pears

A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.

Good Practice - Project

Caseificio Val d'Aveto – Investing to sustain the local supply chain

A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.

Good Practice - Case Study

Case Study: Public Food in Scotland

A pilot programme in Scotland on Public Procurement led to new opportunities and markets for Scottish SMEs.

Good Practice - Project

Tiges et chavées - Sustainable management of private forests

Promoting the sustainable management of small, privately owned forests. This is the winning initiative of the 2019 Rural Inspiration Awards in the 'LEADER' category.

Good Practice - Project

Hallegaard Slaughterhouse

A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities in small husbandry farms or larger herds of sheep or cattle.

Good Practice - Project

The small islands of Denmark – tourist destinations of high quality

A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.

Good Practice - Project

Construction of a cold-store facility by the Hanság-Fertőmenti Cooperative

A fruit and vegetables producing cooperative used RDP support to expand its cold storage capacity in order to better respond to market trends.

Good Practice - Project

BiodiverSO – rediscovering agricultural biodiversity

Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.

Good Practice - Project

FÄRNA ODLINGAR – turning a hobby into a successful business

Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.