Market development

46 result(s)
Good Practice - Project | 29 Jun 2022

Innovative technologies for the cultivation and pre-processing of organic hemp seeds

A cooperation project to develop the technology for growing and processing organic hemp seeds.

  • CAP Implementation
Good Practice - Project | 29 Jun 2022

Food Plan of the Biosphere Reserve "Mariñas Coruñesas e Terras do Mandeo"

A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.

  • CAP Implementation
Good Practice - Project | 01 Mar 2022

E-Bike Region Mürztal

E-bike charge stations generate new rural tourism potential in Austria.  

  • CAP Implementation
Good Practice - Project | 29 Sep 2020

Grily Naturae - kmetija Osterc – Investing in organic lavender production

A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.

  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
Good Practice - Project | 29 Sep 2020

Supporting the Culinary Trail of the Opolskie Voivodeship

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
Good Practice - Project | 31 Mar 2020

Aeroponics Mediterranean Ltd. – ‘Planty’

‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.  

  • CAP Implementation
Good Practice - Project | 26 Mar 2020

Härkis Ltd. – Setting up a factory to process Fava Beans

The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.  

  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
Good Practice - Project | 07 Jan 2020

Terroir Moselle - Wine and architecture route

The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.

  • CAP Implementation
Good Practice - Project | 06 Jan 2020

Construction of a lavender distillery in Bulgaria

Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.  

  • CAP Implementation
Good Practice - Project | 07 Oct 2019

Darja Šolar - A young farmer investing in beekeeping

A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.

  • CAP Implementation