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Setting up a short supply chain for traditional food products in Brasov County
CAP funding enables Romanian farmers to establish successful short supply chain for quality food.
’World wise with the Dutch Mushroom’
A CAP-funded knowledge transfer project targeting mushrooms producers in the Netherlands.
“Come to our yard’’
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
Rejuvenating a small, traditional wine consortium in Northern Italy
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Quality cheese production in a remote mountain area
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
“Sweet Resistants” value chain for innovation and promotion in the apple and strawberry sector
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
A marketing strategy to strengthen the brand of a short supply chain for pig meat
A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
CAP-funded cooperation catalyses more and better organic production in Tuscany
CAP-funded cooperation catalyses more and better organic production in Tuscany.
Agri-food sector integration of small-scale producers through information and training
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
Setting up a microbrewery in Latgale
LEADER support enabled an entrepreneur to establish a microbrewery in south-eastern Latvia.
