Market development

A cooperation project to develop the technology for growing and processing organic hemp seeds.

A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.

E-bike charge stations generate new rural tourism potential in Austria.  

A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.  

The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.  

The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.

Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.  

A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.