Cooperation

An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.

Piloting a tool that helps assess the impact potential and necessary points of improvement of LEADER projects, already during the project’s application phase.

The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.

Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.

Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.

An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.

A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.

A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.

A project to allow small businesses in the agricultural and forestry sectors to incorporate innovation more efficiently.

A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.