Cooperation

Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.  

Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.

An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.  

Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.  

Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria.  

Developing a regional sustainable transport and mobility scheme through coordinated data analysis, multi-actor engagement and innovative solutions to improve inclusiveness.  

A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.  

An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.   

The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.  

Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.