Added value

Good Practice - Project | 10 jan 2018

Investing in new machinery for improved crop production

Expanding the production capacity of a company producing pumpkin seeds and potatoes, by investing in new machinery.

Good Practice - Project | 12 juil 2017

‘JOLLE Ltd.’ – developing the production process of a new healthy snack

A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.

Good Practice - Project | 07 avr 2017

Restructuring the bottling plant of the winery Bodegas Latúe

A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced. 

Good Practice - Project | 05 avr 2017

Investment for adding value to meat products

A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.

Good Practice - Project | 04 avr 2017

Creating the Vistula valley cultural and culinary brand

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Good Practice - Project | 04 jan 2017

Expanding the Uuskaubi herb business in Estonia

A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.

Good Practice - Project | 02 jan 2017

VACASTO - Adding value to chestnut growing in Tuscany

An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain. 

Good Practice - Project | 13 oct 2016

Expanding the visitor centre on a hazelnut farm

A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing. 

Good Practice - Project | 26 août 2016

Cywain Agriculture

The Cywain Agriculture Project is an agri-food support scheme to develop innovative ideas in adding value to Welsh produce.

Good Practice - Project | 26 juil 2016

Kedar cheese

EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into  an organic certified mozzarella type of cheese.