Good Practice - Project

Restructuring the bottling plant of the winery Bodegas Latúe

A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced. 
  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
  • - Programming period: 2014-2022 Spain
    - Programming period: 2014-2022 Spain

    General information

    RDP Priority
    • P3. Food chain and risk management
    RDP Focus Area
    • 3A: Agri-food chain integration & quality
    RDP Measure
    • M04: Investments in physical assets

    Summary

    The winery and celar Bodegas Latúe in Castilla la Mancha, Spain, is focused on international exports of the high quality wines produced by the local cooperative.

    The winery in response to the increasing demand of the markets for more differentiated products such as limited editions, smaller bottle sizes, sparkling wines for celebrations, etc., used EAFRD support for restructuring its bottling plant.

     

    Results

    Diversifying the products' range while maintaining the high quality of the wines has allowed to increase the selling prices by 27%.

    With the new bottling plant it is expected to double the original selling prizes.

    The population in these rural areas connected to vineyard production, will maintain or increase their income, and thus continue producing. This will result to  environmental and social benefits.

    Promoter

    SAN ISIDRO SCCLM

    Funding

    Total budget 1 892 702.43 (EUR)
    EAFRD 529 956.68 (EUR)
    National/Reg. 227 124.29 (EUR)
    Private 1 135 621.46 (EUR)

    Ressources

    Documents

    English language

    gp_es_intelligent_bottling_plant_171_web.pdf

    (PDF – 382.44 Ko)