Added value

70 result(s)
Good Practice - Project | 25 oct 2022

Tomar Natural - artisanal spirulina production

A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 08 sept 2022

A biogas plant investment: From local farming to a new partnership in circular economy

Investment in a biogas plant allows for formation of a new partnership between local farmers and a food producer contributing to the circular economy.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 05 juil 2022

Prisaca Moldova beekeeping apiary farm

A beekeeper used CAP funds to realise an investment project that would enable him to add value to his honey products and improve his position in the market.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 29 juin 2022

Optimising the development potential of Producer Organisations for Spain’s fruit and vegetable sector

Catalan Producer Organisation promotes collective climate action.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 28 juin 2022

Pliczko local processing incubator

Agri-food incubator helps diversify rural economy and add value to farm products.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 20 Mar 2022

District Dairy Cooperative in Czarnków – Investing in added value

CAP funds finance dairy development and product diversification in Poland.  

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 20 avr 2021

KLIMIS - BBQ briquettes from olive stones

A family-owned business created multiple revenue streams by creating a new product from an olive stone by-product, demonstrating sustainable economic development and environmental protection.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 01 avr 2021

Slaughtering and processing on farm to obtain high quality organic lamb meat

Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 04 jan 2021

Organic baby food processing and marketing

A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth. 

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 29 sept 2020

Grily Naturae - kmetija Osterc – Investing in organic lavender production

A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI