Good Practice - Project
‘JOLLE Ltd.’ – developing the production process of a new healthy snack
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
General information
RDP Priority
- P3. Food chain and risk management
RDP Focus Area
- 3A: Agri-food chain integration & quality
RDP Measure
- M04: Investments in physical assets
Summary
The goal of this project was to set up the commercial production process of a new healthy diet food developed in the laboratory.
The project covered the construction, rebuilding and renovation of the factory building in accordance to the previously defined specifications.
In addition the project included the purchase and installation of the production line and the supply line. The supply line set up took place last because the production of the machine could be completed only when the rest of the production line was installed. In total, 17 different companies were involved in the implementation of the project.
Results
The new product got introduced in the market under the brand KRIPPU.
The new generation of snacks is crisp, rich and healthy, which is a good alternative for salty snacks, confectionery and traditional flour products.
A new production technology was introduced in Latvia and international markets.
Five new jobs were created.
Until May 2017, the company had signed distribution agreements with 19 different companies.
Promoter
JOLLE, Ltd.
Funding
Total budget 165 000 (EUR)
EAFRD 24 990 (EUR)
National/Regional 11 760 (EUR)
Private 128 250 (EUR)
Ressources
gp_lv_jolle_ltd.pdf
(PDF – 623.32 Ko)
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