Publikationen

Broschüren | 01 Jan. 2014

EIP-AGRI Brochure on Operational Groups - Turning your idea into innovation

Operational Groups consist of several partners with a common interest in a specific, practical innovation project. The…

Broschüren | 01 Jan. 2014

EIP-AGRI Brochure on the EIP-AGRI Service Point - How can we help you?

The European Commission established the EIPAGRI
Service Point in April 2013 to connect people
and facilitate…

Berichte | 01 Jan. 2014

Guidelines on programming for innovation and the implementation of the EIP for agricultural productivity and sustainability

The objective of this document is to provide guidance to Member States (regions) at the stage of programming and…

Magazine | 01 Jan. 2014

Agrinnovation Magazine - Issue n°1 - June 2014

This is the first edition of the annual EIP-AGRI magazine. Order your copy at the EU Bookshop: http://bookshop.europa…

Berichte | 01 Jan. 2014

Call for new SME instrument under Horizon 2020

More information on the call for new SME instrument under Horizon 2020.

Berichte | 01 Jan. 2014

EIP-AGRI Focus Group on HNV Farming Profitablility: Starting Paper

This is the starting paper supporting the first meeting of the EIP-AGRI Focus Group on “High Nature Value (HNV) farming…

Berichte | 01 Jan. 2014

EIP-AGRI Focus Group on Reducing antibiotics in pig farming: Final report

The Focus Group (FG) on how to reduce the use of antibiotics in pig farming was launched by the European Commission in…

Broschüren | 01 Jan. 2014

EIP-AGRI Brochure on Reducing antibiotics in pig farming

The widespread use of antibiotics (also known as antibacterials) in human and animal medicine increases the level of…

Broschüren | 01 Jan. 2014

EIP-AGRI Brochure on Creating diverse forests with multiple benefits

Healthy forests have many functions. They purify the air we breathe and filter the water we drink. Forests give us wood…

Berichte | 01 Jan. 2014

EIP-AGRI Focus Group on Short Food Supply Chain Management: Starting Paper

The discussion paper has been developed to facilitate the work of the Focus Group Short Food Suppy Chain Management in…