EIP-AGRI Focus Group New feed: Final report

The EIP-AGRI Focus Group on New feed for pigs and poultry addressed the question "Which are the promising new sources and strategies to reduce pressure on natural resources while feeding or producing feed for pigs and poultry?" The group of 20 experts from across Europe assessed the challenge and identified possible solutions. The expert group identified ‘knowledge gaps’ and needs, generated recommendations on how to ensure future implementation of new feed for pigs and poultry, and proposed innovation actions and ideas for Operational Groups.