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EIP-AGRI Operational Group | Ongoing
Study of new protein ingredients for the development of new plant-based products (PROVEG)
EIP-AGRI Operational Group | Ongoing
Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
EIP-AGRI Operational Group | Ongoing
CoopVitiLoop: Implementation of composting to close the organic matter cycle in the co-operative wine sector
EIP-AGRI Operational Group | Ongoing