Projects

EIP-AGRI Operational Group | Completed

Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines

EIP-AGRI Operational Group | Completed

Decreasing swine dysentery using plant extracts in feed

EIP-AGRI Operational Group | Completed

Treatment and management of manure in areas with nitrogen surplus: tailoring the treatment to the surplus to be managed and agronomic value extraction

EIP-AGRI Operational Group | Completed

Implementation of Voisin’s Rational Grazing to restore and increase the productivity of pastures in Mediterranean mountain zones

EIP-AGRI Operational Group | Completed

Development of a new line of yogurts and smoothies with fruit and honey made with natural ingredients

EIP-AGRI Operational Group | Completed

Technological improvements in the cultivation and postharvest of Catalan hanging tomatoes (“tomàquet de penjar”)

EIP-AGRI Operational Group | Completed

Development of tools to optimise coordinated manure management and to improve soil fertilisation, crop quality and environmental protection

EIP-AGRI Operational Group | Completed

Innovative pilot project in the fight against the olive fruit fly (Bactrocera oleae)

EIP-AGRI Operational Group | Completed

TRIABE: improvement strategies for the transport of suckling calves to optimise their health, well-being and productivity

EIP-AGRI Operational Group | Completed

Adding value to the waste products of olive oil extraction (BECOMOLI)