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Organic farming
Einladung: Die Landwirtschaft hat Talent!
Es handelt sich um eine von der Europäischen Kommission organisierte Veranstaltung über die berufliche Aus- und Weiterbildung in der Landwirtschaft im Wandel. Die Veranstaltung findet in Brüssel statt und wird auch per Web-Stream übertragen.
EIP-AGRI Brochure Organic farming: Innovative approaches to support conversion
Organic agriculture enables farmers to produce high-quality food with a low environmental impact. By reducing the use…
Restoring dry stone walls and planting olive trees for soil conservation in Malta
An organic farm used CAP funding to mitigate soil erosion and enhance biodiversity by restoring traditional dry stone walls and planting new olive trees.
“Come to our yard’’
A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.
Participatory Guarantee Systems - Dialogue between consumers and farmers for sustainable short supply chains
Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.
A new value-chain for the promotion of organic production from arable crops in the Marche region of Italy
Italian farmers join forces in new organics value chain.
CAP-funded cooperation catalyses more and better organic production in Tuscany
CAP-funded cooperation catalyses more and better organic production in Tuscany.
Installation of an irrigation system and setting up of an organic orchard
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Innovative technologies for the cultivation and pre-processing of organic hemp seeds
A cooperation project to develop the technology for growing and processing organic hemp seeds.
Food Plan of the Biosphere Reserve "Mariñas Coruñesas e Terras do Mandeo"
A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
