Food & Drink

25 result(s)

Good Practice - Project | 10 Jan. 2018

Lebecco s.r.o. – Expanding the production capacity of a bakery company

A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.

GAP-Implementierung

CAP Strategic Plans, Food Supply Chain (+2) Slovakia

Good Practice - Project | 12 Okt. 2017

Setting up a cheese experience centre in Woerden

Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.

GAP-Implementierung

Food Supply Chain, LEADER (+1) Netherlands

Good Practice - Project | 12 Okt. 2017

Ritoznojčan – reintroducing in the market a quality wine from the past

The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.

GAP-Implementierung

Agricultural Productivity, Food Supply Chain Slovenia

Good Practice - Project | 08 Dez. 2015

Expansion and modernisation of a model unit for dairy products

A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).