Food & Drink

Good Practice - Project | 31 oct 2022

Introducing the Sámi food culture into public kitchens

Socially inclusive food supplies for the Swedish Sámi community.

Good Practice - Project | 06 juil 2022

Mega Legumes - Swedish protein crops as raw material for the food industry

An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.

Good Practice - Project | 05 juil 2022

Cooperation for the development of a fresh fruit short supply chain

Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.

Good Practice - Project | 05 juil 2022

Flora Aromatica Santaluce testing a model for the promotion of a territory

A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.

Good Practice - Project | 31 Mar 2021

Eliana bakery upgrade

A bakery in a small Aegean island used Rural Development Programme (RDP) support to modernise its workshop and expand its production capacity to provide high quality local products.

Good Practice - Project | 04 jan 2021

Organic baby food processing and marketing

A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth. 

Good Practice - Project | 09 oct 2020

‘Development Direction’ & ‘Tradition and development’

Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.

Good Practice - Project | 29 sept 2020

Supporting the Culinary Trail of the Opolskie Voivodeship

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

Good Practice - Project | 08 jan 2020

High quality pension offering beer wellness services in Rajecke Teplice

The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services. 

Good Practice - Project | 07 jan 2020

‘Les 3 Givrées’ - Ice cream from the farm

In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.