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Food & Drink
Introducing the Sámi food culture into public kitchens
Socially inclusive food supplies for the Swedish Sámi community.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/01._introducing_the_sami_food_culture_into_public_kitchens.jpg.webp?itok=M7Tm9ifZ)
Mega Legumes - Swedish protein crops as raw material for the food industry
An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/47._megalegumes_-_swedish_protein_crops_as_raw_material_for_the_food_industry.png.webp?itok=jHT7NjR2)
Cooperation for the development of a fresh fruit short supply chain
Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/43._cooperation_for_the_development_of_a_fresh_fruit_short_supply_chain_main.jpg.webp?itok=QO3Oh2pR)
Flora Aromatica Santaluce testing a model for the promotion of a territory
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
![](/sites/default/files/styles/card_mobile_400/public/2023-06/26._flora_aromatica_santaluce_-_testing_a_model_for_the_promotion_of_a_territory_body_text.jpg.webp?itok=lnShiboW)
Eliana bakery upgrade
A bakery in a small Aegean island used Rural Development Programme (RDP) support to modernise its workshop and expand its production capacity to provide high quality local products.
![gp_gr_eliana_429_web.jpg](/sites/default/files/styles/card_mobile_400/public/2023-06/gp_gr_eliana_429_web.jpg.webp?itok=x3w8Zdko)
Organic baby food processing and marketing
A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth.
![gp_ee_baby_food_584_web_fin.png](/sites/default/files/styles/card_mobile_400/public/2023-06/gp_ee_baby_food_584_web_fin.png.webp?itok=19Oumegz)
‘Development Direction’ & ‘Tradition and development’
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
![gp_pl_culture_and_development_566_web.png](/sites/default/files/styles/card_mobile_400/public/2023-06/gp_pl_culture_and_development_566_web.png.webp?itok=GjdV5SF5)
Supporting the Culinary Trail of the Opolskie Voivodeship
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
![gp_pl_culinary_trail_opolski_565_web.png](/sites/default/files/styles/card_mobile_400/public/2023-06/gp_pl_culinary_trail_opolski_565_web.png.webp?itok=iyVG-jxh)
High quality pension offering beer wellness services in Rajecke Teplice
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
![gp_sk_pension_and_beer_wellness_481_web.png](/sites/default/files/styles/card_mobile_400/public/2023-06/gp_sk_pension_and_beer_wellness_481_web.png.webp?itok=URE4FKIK)
‘Les 3 Givrées’ - Ice cream from the farm
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
![gp_fr_farm_ice_cream_470_web.jpg](/sites/default/files/styles/card_mobile_400/public/2023-06/gp_fr_farm_ice_cream_470_web.jpg.webp?itok=uu3tE6g7)