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Food & Drink
Lebecco s.r.o. – Expanding the production capacity of a bakery company
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Setting up a cheese experience centre in Woerden
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
Ritoznojčan – reintroducing in the market a quality wine from the past
The project addressed the needs of local winegrowers and winemakers in the municipality of Slovenska Bistrica to add value to their work and improve their market position.
Expansion and modernisation of a model unit for dairy products
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
Added Value to create a Niche Product
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
