Good Practice - Project
Lebecco s.r.o. – Expanding the production capacity of a bakery company
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
General information
RDP Priority
- P3. Food chain and risk management
RDP Focus Area
- 3A: Agri-food chain integration & quality
RDP Measure
- M04: Investments in physical assets
Summary
A bakery company employing nearly 80 employees and offering quality fresh handmade bakery products, based on traditional recipes, needed to increase its production and develop new products.
Support from the rural development programme was used to extend the existing bakery production hall. A new bakery hall was built and 12 types of new machines and equipment were procured such as a rotary bakery oven, a flour silo, a dough roller, a cooling box, professional digital scales, a cooling working table, spiral dough mixers, dishwasher equipment, a heat exchanger, a cyclothermic oven, electric band, etc.
Results
- extended the production hall from 750 to 1330 m2;
- increased speed of handling either material or ready products;
- increased workplace safety;
- created 4 new jobs;
- increased turnover by 20%.
Promoter
LEBECO s.r.o.
Funding
Total budget 585 425.03 (EUR)
EAFRD 197 580.94 (EUR)
National/regional 65 860.32 (EUR)
Private 321 983.77 (EUR)
Ressources
gp_sk_lebeco.pdf
(PDF – 627.42 Ko)
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