Food & Drink

25 result(s)
Good Practice - Project

In the footsteps of the old flavours of Przeworsk county

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Good Practice - Case Study

Case Study: Think Local - Short Supply Chain development

The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.

Good Practice - Project

Kyrö Distillery – Investing in improved production capacity

A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.

Good Practice - Project

Mértola Com Gosto

An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.

Good Practice - Project

Lammefjorden’s distillery

A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.    

Good Practice - Project

Food and people

A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.

Good Practice - Project

Restoring a historic chateau to create a modern winery

A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.

Good Practice - Project

Acquisition of equipment for selling quality meat products

A small family factory used RDP support to equip its new store, which sells its high-quality meat products.

Good Practice - Project

A foresight into the future of the food industry in South Savo

A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.

Good Practice - Project

Danish fruit wine for the world

The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.