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Food & Drink
In the footsteps of the old flavours of Przeworsk county
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
- Mise en œuvre de la PAC

Case Study: Think Local - Short Supply Chain development
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
- Mise en œuvre de la PAC
- Innovation, échange de connaissances & PEI-AGRI
Kyrö Distillery – Investing in improved production capacity
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
- Mise en œuvre de la PAC

Mértola Com Gosto
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
- Mise en œuvre de la PAC

Lammefjorden’s distillery
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
- Mise en œuvre de la PAC
- Innovation, échange de connaissances & PEI-AGRI

Food and people
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
- Mise en œuvre de la PAC
- Innovation, échange de connaissances & PEI-AGRI

Restoring a historic chateau to create a modern winery
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
- Mise en œuvre de la PAC

Acquisition of equipment for selling quality meat products
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
- Mise en œuvre de la PAC

A foresight into the future of the food industry in South Savo
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
- Mise en œuvre de la PAC

Danish fruit wine for the world
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
- Mise en œuvre de la PAC
