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Food & Drink
Introducing the Sámi food culture into public kitchens
Socially inclusive food supplies for the Swedish Sámi community.
- CAP Implementation
Mega Legumes - Swedish protein crops as raw material for the food industry
An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.
- CAP Implementation
Cooperation for the development of a fresh fruit short supply chain
Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.
- CAP Implementation
Flora Aromatica Santaluce testing a model for the promotion of a territory
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
- CAP Implementation
Eliana bakery upgrade
A bakery in a small Aegean island used Rural Development Programme (RDP) support to modernise its workshop and expand its production capacity to provide high quality local products.
- CAP Implementation
Organic baby food processing and marketing
A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
‘Development Direction’ & ‘Tradition and development’
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
- CAP Implementation
Supporting the Culinary Trail of the Opolskie Voivodeship
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
High quality pension offering beer wellness services in Rajecke Teplice
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
- CAP Implementation
‘Les 3 Givrées’ - Ice cream from the farm
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
- CAP Implementation
