Food & Drink

Socially inclusive food supplies for the Swedish Sámi community.

An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.

Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.

A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.

A bakery in a small Aegean island used Rural Development Programme (RDP) support to modernise its workshop and expand its production capacity to provide high quality local products.

A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth. 

Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services. 

In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.