Food & Drink

25 result(s)
Good Practice - Project | 31 Oct 2022

Introducing the Sámi food culture into public kitchens

Socially inclusive food supplies for the Swedish Sámi community.

  • CAP Implementation
Good Practice - Project | 06 Jul 2022

Mega Legumes - Swedish protein crops as raw material for the food industry

An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.

  • CAP Implementation
Good Practice - Project | 05 Jul 2022

Cooperation for the development of a fresh fruit short supply chain

Using LEADER funding and LAG guidance, four fruit growers worked in partnership with a school and an agritourism guesthouse to establish a short supply chain.

  • CAP Implementation
Good Practice - Project | 05 Jul 2022

Flora Aromatica Santaluce testing a model for the promotion of a territory

A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.

  • CAP Implementation
Good Practice - Project | 31 Mar 2021

Eliana bakery upgrade

A bakery in a small Aegean island used Rural Development Programme (RDP) support to modernise its workshop and expand its production capacity to provide high quality local products.

  • CAP Implementation
Good Practice - Project | 04 Jan 2021

Organic baby food processing and marketing

A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth. 

  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
Good Practice - Project | 09 Oct 2020

‘Development Direction’ & ‘Tradition and development’

Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.

  • CAP Implementation
Good Practice - Project | 29 Sep 2020

Supporting the Culinary Trail of the Opolskie Voivodeship

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
Good Practice - Project | 08 Jan 2020

High quality pension offering beer wellness services in Rajecke Teplice

The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services. 

  • CAP Implementation
Good Practice - Project | 07 Jan 2020

‘Les 3 Givrées’ - Ice cream from the farm

In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.

  • CAP Implementation