Food & Drink

25 result(s)
Good Practice - Project | 03 Oct 2019

In the footsteps of the old flavours of Przeworsk county

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

  • CAP Implementation
Good Practice - Case Study | 03 Jun 2019

Case Study: Think Local - Short Supply Chain development

The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.

  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
Good Practice - Project | 12 Feb 2019

Kyrö Distillery – Investing in improved production capacity

A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.

  • CAP Implementation
Good Practice - Project | 15 Dec 2018

Mértola Com Gosto

An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.

  • CAP Implementation
Good Practice - Project | 01 Oct 2018

Lammefjorden’s distillery

A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.    

  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
Good Practice - Project | 29 Sep 2018

Food and people

A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.

  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
Good Practice - Project | 26 Sep 2018

Restoring a historic chateau to create a modern winery

A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.

  • CAP Implementation
Good Practice - Project | 04 Apr 2018

Acquisition of equipment for selling quality meat products

A small family factory used RDP support to equip its new store, which sells its high-quality meat products.

  • CAP Implementation
Good Practice - Project | 03 Apr 2018

A foresight into the future of the food industry in South Savo

A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.

  • CAP Implementation
Good Practice - Project | 10 Jan 2018

Danish fruit wine for the world

The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.

  • CAP Implementation