Good Practice - Project
Acquisition of equipment for selling quality meat products
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
General information
RDP Priority
- P3. Food chain and risk management
RDP Focus Area
- 3A: Agri-food chain integration & quality
RDP Measure
- M04: Investments in physical assets
Summary
A small family meat factory in rural Estonia, which has been operating since 1982, produces traditional quality meat products. When they decided to open a store at a shopping centre, financial help was needed to buy the required equipment. Funds from the RDP were used to purchase a salami-curing chamber, a refrigerator and slicer for the sausages. The shop produces and sells around 100kg of salami sausages per month.
Results
The overall sales of the shop are around 200 000 EUR per year.
The shop supports two full-time jobs in sales and one full-time job in production.
Promoter
OÜ Matsimoka
Funding
Total budget 19 333 (EUR)
EAFRD 6 392 (EUR)
National/regional 1 128 (EUR)
Private 11 813 (EUR)
Keywords
Resources
Documents
gp_ee_salami_web_v2.pdf
(PDF – 458.29 KB)
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