Food Supply Chain
Topic

Food Supply Chain

The food supply chain is composed of a diversity of products, businesses, and markets from farmgate to the end consumer, supported by a regulatory and policy framework.

Latest news

Hispanic Female Customer Buying Two Garlic Heads and a Pineapple From a Multiethnic Farmers Couple
Press release | 09 Jul 2025

New European Network Launched to Boost Short Food Supply Chains

EU4Advice & COREnet launch EU-wide networks to boost short food supply chains, uniting experts, advisors & policymakers for fairer, greener food systems.

  • Innovation, knowledge exchange & EIP-AGRI
Bart Combee with his dairy cows and an older male farmer
15 May 2025

The CAP in action: new good practices available

Every year, the good practice database of the EU CAP Network welcomes at least 200 new examples of CAP implementation across the EU. Get a glimpse of the newest stories!

  • CAP Implementation
The cover of the Thematic Report: ''Assessment of the sectoral support withing the CAP' showing a woman with a basket of fruits and vegetables
21 Mar 2025

A new Thematic Report for the assessment of sectoral support

Researchers, evaluators and experts from Managing Authorities explored effective approaches in a dedicated Thematic Working Group.

  • Evaluation

Upcoming events

Workshop

Rethinking Livestock: Ecology, Economics and Real-world Systems

  • Innovation, knowledge exchange & EIP-AGRI
Calendar
Calendar

Latest publications

Outcomes of the Thematic Group on Unlocking the Potential of Cooperation
Factsheets |

Unlocking the Potential of Cooperation - Key outcomes of the Thematic Group

This Factsheet illustrates key outcomes of the Thematic Group on Unlocking the Potential of Cooperation, particularly the preconditions for successful cooperation, and different types of actions to consider at various stages of cooperation.

  • CAP Implementation
Thematic Group on Just Transition    in the Agri-Food System: the Role of the CAP
Event Reports |

1st Thematic Group meeting on Just Transition in the Agri-Food System: the Role of the CAP

The Thematic Group (TG) meeting provided a first opportunity to discuss what a just transition in the agri-food system should look like and what changes are needed to make it possible.

  • CAP Implementation
EU CAP Network Magazine - Issue 4
Magazines |

EU CAP Network Magazine - Issue 4

The fourth edition of the EU CAP Network magazine highlights the many ways in which farmers contribute to society, from supporting rural communities and protecting natural resources, to strengthening quality food systems and increasing market competitiveness.

  • CAP Implementation
  • Innovation, knowledge exchange & EIP-AGRI
  • Evaluation

Latest projects

EIP-AGRI Operational Group

LOFT – Luppolo, Orzo, Frumento, Toscano: LOFT the Tuscany Brew House of biodiversity

  • Innovation, knowledge exchange & EIP-AGRI
Research and innovation | Ongoing

Minor Root & Tuber Crops Fostering Agrobiodiversity & Ecosystem Services

  • Innovation, knowledge exchange & EIP-AGRI

Latest good practice

Sigalas Santorini Logo
Cretan cheese packaged
ALA Řepníky Logo
Project | 02 Apr 2026

Modernisation of cattle breeding at ALA, a.s. Řepníky

  • CAP Implementation