Latest news
The CAP in action: new good practices available
Every year, the good practice database of the EU CAP Network welcomes at least 200 new examples of CAP implementation across the EU. Get a glimpse of the newest stories!
- CAP Implementation
A new Thematic Report for the assessment of sectoral support
Researchers, evaluators and experts from Managing Authorities explored effective approaches in a dedicated Thematic Working Group.
- Evaluation
Much to digest from the 4th agri-food Forum
Many EU CAP Network activities are bringing agri-food chain stakeholders together, creating opportunities for dialogue and better use of CAP tools to improve the way we produce and consume food.
- CAP Implementation
Upcoming events
Latest publications
Transforming agriculture through sustainable supply chains
Empowering farmers through sustainable logistics and direct marketing
- Innovation, knowledge exchange & EIP-AGRI
Bridging local solutions and market potential in the forestry bioeconomy
BioRural and MainstreamBIO advance the forestry bioeconomy
- Innovation, knowledge exchange & EIP-AGRI
Assessment of sectoral support within the CAP
The Thematic Report, resulting from a Thematic Working Group which ran in 2024, provides inspiration and ideas for how sectoral support can be evaluated on its own or as part of an assessment of the Specific Objectives and/or evaluation element of the CAP.
- Evaluation
Latest projects
Future-Proofing Food: Transforming Risk Analysis for a better and more adaptive food system
- Innovation, knowledge exchange & EIP-AGRI
BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits
- Innovation, knowledge exchange & EIP-AGRI
Development Fieldlab 'Circular earning with insects in the Peel'
- Innovation, knowledge exchange & EIP-AGRI
Latest good practice
Transforming agriculture through sustainable supply chains
- Innovation, knowledge exchange & EIP-AGRI
Boosting business competitiveness for healthy plant-based Italian food products
- CAP Implementation