Latest news
A new Thematic Report for the assessment of sectoral support
Researchers, evaluators and experts from Managing Authorities explored effective approaches in a dedicated Thematic Working Group.
- Evaluation
Much to digest from the 4th agri-food Forum
Many EU CAP Network activities are bringing agri-food chain stakeholders together, creating opportunities for dialogue and better use of CAP tools to improve the way we produce and consume food.
- CAP Implementation
LAGs learn from producer organisations' best practices
Local Action Group representatives attended the EU CAP Network’s 4th meeting of the Forum on Best Practices in the Agri-Food Supply Chain to network with stakeholders involved in local food systems.
- CAP Implementation
Upcoming events
EU CAP Network workshop ‘Innovation in logistics to improve the position of farmers in a supply chain’
- Innovation, knowledge exchange & EIP-AGRI
Latest publications
Bridging local solutions and market potential in the forestry bioeconomy
BioRural and MainstreamBIO advance the forestry bioeconomy
- Innovation, knowledge exchange & EIP-AGRI
Assessment of sectoral support within the CAP
The Thematic Report, resulting from a Thematic Working Group which ran in 2024, provides inspiration and ideas for how sectoral support can be evaluated on its own or as part of an assessment of the Specific Objectives and/or evaluation element of the CAP.
- Evaluation
EU CAP Network cross-visit ‘Use of agricultural and forestry residues for creating alternative sources of income for farmers and foresters’
This report presents the main results of the EU CAP Network cross-visit ‘Use of agricultural and forestry residues for creating alternative sources of income for farmers and foresters’, which was held on 26 and 27 June 2024 in Vic, Spain.
- Innovation, knowledge exchange & EIP-AGRI
Latest projects
WoodStock - Empowering climate-smart, circular, and zero-waste use of underutilised wood in the European construction sector to support the New European Bauhaus
- Innovation, knowledge exchange & EIP-AGRI
GO-FENOLIVA: Evolution of the physico-chemical and sensory composition of olive oils produced in PDOs during the marketing year
- Innovation, knowledge exchange & EIP-AGRI
MOUNTOLIVE I - Differentiation and valuation of olive oil from mountain olive groves
- Innovation, knowledge exchange & EIP-AGRI
Latest good practice
Boosting business competitiveness for healthy plant-based Italian food products
- CAP Implementation
Renewable energy innovations transform Greek fruit firm Alexander S.A
- CAP Implementation