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Animal husbandry
Improving animal welfare on an Italian buffalo farm
Animal welfare support enabled a farmer to improve the living conditions of his buffalo herd and at the same time improve the quality and quantity of milk produced.
Protecting the Hungarian Coldblood horse breed
Using the Agri-environment-climate Measure to support the preservation of the Hungarian Coldblood horse breed.
Slaughtering and processing on farm to obtain high quality organic lamb meat
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
Hay meat and milk
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
Establishing a small cheese production plant on Hrčava Farm
A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
EIP-AGRI Focus Group Sustainable beef: Final report
This report presentes the findings and conclusions of the EIP-AGRI Focus Group on Sustainable beef production systems…
EIP-AGRI Focus Group Sustainable beef: Starting paper
Starting paper to the EIP-AGRI Focus Group 'Sustainable beef production systems'
Supporting Ireland’s Rare Breeds
Offering support to maintain and possibly increase populations of specific rare breeds under the Rural Development Programme 2014-2020 of Ireland.
MAVAS - Biosensor development for the detection of mastitis
An EIP-AGRI Operational Group is developing a biosensor that will quickly identify mastitis infections in dairy cows and thus improve the efficiency of the sector.
Michaela Hlubková - a dairy farm start-up
A young female farmer used RDP support to develop her goat dairy farm into a dairy and become a major supplier of dairy products domestically and abroad.
