Good Practice - Project
Martina Tomšíčková’s goat farm – Processing organic goat milk
CAP funds in Czechia support organic family farm diversification into goat cheese.
General information
RDP Priority
- P2. Competitiveness
RDP Focus Area
- 2B: Entry of skilled/younger farmers
RDP Measure
- M06: Farm & business development
Summary
The Tomšíček family used CAP co-finance to restructure and modernise their farm by diversifying into production of goat milk cheese which is sold through short-supply chains.
Results
The farm now produces various French-type goat cheeses which are sold, either in the farm shop or through their online shop, to individual customers, as well as restaurant and wine bar owners.
The new products received the ‘Pearl of Zlín’ award in 2020, from the Czech Republic Agrarian Chamber for food and product quality.
Promoter
Martina Tomšíčková
Funding
Total budget 48 519.34 (EUR)
EAFRD 20 471.79 (EUR)
National/Regional 20 885.45 (EUR)
Private 7 162.10 (EUR)
Resources
Documents
enrd_martina_tomsickovas_goat_farm_-_processing_organic_goat_milk.pdf
(PDF – 9.22 MB)
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